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Shimeji with Bacon

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Shimeji with Bacon

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

Karoline Carvalho

@gostinhodachef
  • Ingredients
  • Recipe
  • Shimeji4 unit(s)
  • Sliced Bacon4 unit(s)
  • Olive Oil, Salt and Black Pepper to taste
  1. Season the shimeji with salt and black pepper and then wrap the bacon in it and secure with a toothpick.
  2. In the skillet, put a thread of olive oil and put the shimejis to gold. When both sides are browned, you can turn off the heat and serve.

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