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- Pork shank | 2300 kg
- pepper, paprika, black pepper and pepperoni, | 20 g
- Onion and Garlic | 200 g
- In a bowl season the meat and leave Marina
- Place aluminum foil around it and roll it up well, making a bundle.
- Bake at 180°
- After an hour, remove the foil to finish baking and become golden.
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