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shank

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

6 servings

Maria Eugênia

@casaflordemaio
  • Ingredients
  • Recipe
  • Pork shank2300 kg
  • pepper, paprika, black pepper and pepperoni,20 g
  • Onion and Garlic200 g
  1. In a bowl season the meat and leave Marina
  2. Place aluminum foil around it and roll it up well, making a bundle.
  3. Bake at 180°
  4. After an hour, remove the foil to finish baking and become golden.

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