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🍲Few ingredients

shank

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In a partnership with

@delirec

By

@casaflordemaio

View in original language

(Português)

2 hour(s)

6 servings

Ingredients

• Pork shank | 2300 kg
• pepper, paprika, black pepper and pepperoni, | 20 g
• Onion and Garlic | 200 g

Recipe

1. In a bowl season the meat and leave Marina
2. Place aluminum foil around it and roll it up well, making a bundle.
3. Bake at 180°
4. After an hour, remove the foil to finish baking and become golden.

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