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shank
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
6 servings
Maria Eugênia
@casaflordemaio- Ingredients
- Recipe
- Pork shank2300 kg
- pepper, paprika, black pepper and pepperoni,20 g
- Onion and Garlic200 g
- In a bowl season the meat and leave Marina
- Place aluminum foil around it and roll it up well, making a bundle.
- Bake at 180°
- After an hour, remove the foil to finish baking and become golden.
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