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Seasonings for Meat and Beans (garlic and soy allergy)

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Seasonings for Meat and Beans (garlic and soy allergy)

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

2 servings

Josi Santos

@josimota
  • Ingredients
  • Recipe
  • Green pepper1 unit(s)
  • Bacon100 g
  • Medium onions4 unit(s)
  • Green smell1/2 cup
  • Olive oil to taste
  1. Place the ingredients in the blender
  2. put olive oil
  3. Place in a jar with a lid and store in the fridge for up to 20 days.
  4. For those who don't like pepper, you can remove or replace it with another ingredient.
  5. In case of bacon, substitute sausage sausage

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