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Seasoned Northeast Couscous

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Seasoned Northeast Couscous


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Tempo de preparo

30 min(s)


6 servings

Valdirene Cunha

  • Ingredients
  • Recipe
  • 1 p of cornflakes, 100g Coalho cheese, 6 Eggs, 3 Bananas, 1 Sausage, 100g Charque, And green coriander and chives seasonings to taste.1 kg
  1. Moisten the couscous dough, add the salt and let it rest for 5 minutes.
  2. Cut and blanch the jerky, drain and fry When it's fried, add the rest of the ingredients and fry the sausage and eggs a little more
  3. When the couscous is firm (10 minutes of fire) turn off the fire and remove the couscous and in a glass container mix the meat, the rennet cut into cubes, the plantain fries, the sausage, and the seasonings. Just serve it hot.

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