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- Ingredients
- Recipe
- Meat1 kg
- Garlic2 unit(s)
- Onion1 to taste
- Salt1 to taste
- Full seasoning1 to taste
- Oil1 to taste
- Water500 ml
- In a pan, put the garlic, the oil, let it heat up and stir well, add the meat, salt and the complete seasoning, stir for 2 minutes.
- When the time passes, add the water and close the pan and leave it for 15 minutes.
- When time passes, add the chopped onion and leave for another 5 minutes.
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