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seasoned meat

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seasoned meat

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Meat500 g
  • Pepper1 to taste
  • Tomato1 to taste
  • Onion1 to taste
  • Salt1 to taste
  • Full seasoning1 to taste
  • Oil1 to taste
  1. On a cutting board, cut the meat into thin pieces, cut the peppers and the tomato and onion into thin slices
  2. In a frying pan, add a little oil to the meat and a little complete seasoning and salt, leave for 10 minutes, stirring constantly.
  3. When the time passes, put the vegetables on top, stir well for 10 minutes, always stirring so it doesn't burn.

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