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seasoned meat

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seasoned meat

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(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Ingredients

  • Meat | 500 g
  • Pepper | 1 to taste
  • Tomato | 1 to taste
  • Onion | 1 to taste
  • Salt | 1 to taste
  • Full seasoning | 1 to taste
  • Oil | 1 to taste

Recipe

  1. On a cutting board, cut the meat into thin pieces, cut the peppers and the tomato and onion into thin slices
  2. In a frying pan, add a little oil to the meat and a little complete seasoning and salt, leave for 10 minutes, stirring constantly.
  3. When the time passes, put the vegetables on top, stir well for 10 minutes, always stirring so it doesn't burn.

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