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- Ingredients
- Recipe
- Meat500 g
- Pepper1 to taste
- Tomato1 to taste
- Onion1 to taste
- Salt1 to taste
- Full seasoning1 to taste
- Oil1 to taste
- On a cutting board, cut the meat into thin pieces, cut the peppers and the tomato and onion into thin slices
- In a frying pan, add a little oil to the meat and a little complete seasoning and salt, leave for 10 minutes, stirring constantly.
- When the time passes, put the vegetables on top, stir well for 10 minutes, always stirring so it doesn't burn.
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