Seasoned boiled lamb
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(Português)
40 min(s)
5 servings
Ingredients
- Mutton | 800 g
- Olive Oil | 1/2 cup
- Salt | 1 tablespoon
- Pepper | 1 teaspoon
- Cumin | 1 teaspoon
- Lemon juice | 1 cup
- Minced garlic | 3 unit(s)
- Chopped Onion | 2 unit(s)
- Water | 3 cup
- Coriander | 40 g
- Chives | 50 g
Recipe
- Separate a pan with olive oil, heat the oil, add the onion and garlic, browning and then add water and seasonings, coriander, pepper, chives and cumin.
- Now add lemon juice and stir to mix the ingredients. Lower the heat, cover the pan and cook for 25 minutes. Then remove from the heat and the recipe is finished.
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