Sausage with potatoes in the Air Fryer

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By

@camilasantoni

View in original language

(Português)

35 min(s)

10 servings

Ingredients

• Tuscan sausage | 10 unit(s)
• Potato | 7 unit(s)
• Seasonings |  to taste

Recipe

1. Cut the potatoes your way. Cook the potatoes, with salt and seasoning to taste, leave the potatoes in the firm point, cook for around 5 minutes.
2. Drain the potato and reserve it In the Air Fryer, place the sausages, perforate them with a knife, as shown in the photo, so that they look nice and bake faster in the Air Fryer.
3. Lastly, place the potatoes on the sides of the potatoes, put a drizzle of olive oil on top and a little more seasoning to taste.
4. Put it to bake (it can be in the oven too, you don't need to grease the shape) 200° degrees until the potatoes and sausage are golden.
5. Finish with parsley and chives (if you like, you can use cilantro) at your discretion. Serve with a salad or white rice.

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