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sausage with potato

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sausage with potato


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Tempo de preparo

35 min(s)


5 servings

Anna Carolina

  • Ingredients
  • Recipe
  • Potatoes10 unit(s)
  • pepperoni sausage4 unit(s)
  • Salt1 to taste
  • Onion1 unit(s)
  • Tomato Extract2 tablespoon
  • Green Smell1 to taste
  • Garlic4 unit(s)
  1. Peel the potatoes, cut into cubes and place in a pan with water and salt to cook.
  2. After that, drain and reserve.
  3. Then, in a medium saucepan, place the garlic and onion.
  4. Stir well until golden, then add the tomato paste.
  5. Add water, and let it boil over low heat,
  6. Then cut the sausages into slices and fry in a frying pan.
  7. With the heat of the sauce still low, add the fried sausages and the cooked potatoes, and add the smell, stir until the ingredients are mixed.
  8. serve

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