Sausage stuffed with egg farofa in the Airfryer

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Sausage stuffed with egg farofa in the Airfryer

Name: Sausage stuffed with egg farofa in the Airfryer
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 3 unit(s) Tuscan pork sausage; 1/2 cup Flaked Corn Flour; 1 tablespoon Chopped Onion; 1 dessert spoon Butter; 1 unit(s) Chopped Boiled Egg; to taste Chopped Parsley; 3 unit(s) Chopped Green Olives; to taste Salt

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

3 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Tuscan pork sausage3 unit(s)
Flaked Corn Flour1/2 cup
Chopped Onion1 tablespoon
Butter1 dessert spoon
Chopped Boiled Egg1 unit(s)
Chopped Parsley to taste
Chopped Green Olives3 unit(s)
Salt to taste

In a pan heat the butter and brown the onion.
Add the olives and parsley and sauté.
Add the flour, season with salt and stir over low heat until the flour is toasted.
Add the egg, mix for 1 minute and turn off the heat.
Make an incision in each sausage opening carefully so as not to undo.
Stuff each one of them with the farofa.
Place the stuffed sausages in the Airfryer and bake at 160ºC for 25 minutes.

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Sausage stuffed with egg farofa in the Airfryer

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