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Sausage Rice Blumenau

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Sausage Rice Blumenau

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

3 servings

  • Ingredients
  • Recipe
  • Sausage Blumenau without mashed skin250 g
  • Chopped Onion1/2 cup
  • Tomato sauce1 cup
  • Parboiled Rice1.5 cup
  • Hot water3 cup
  • Dry white wine50 ml
  • Chopped Garlic1 dessert spoon
  • Chopped green onion to taste
  • Salt to taste
  • Ground black pepper to taste
  1. In a pan fry the sausage well until golden, add the onion and sauté together.
  2. Add the garlic and continue to sauté. Add the rice and white wine and mix.
  3. Cook until the alcohol evaporates and add the sauce, salt, pepper and hot water.
  4. Cook over low heat with the pan half-open until the water has almost completely dried out, leaving it a little damp.
  5. Check the doneness of the rice and if it is cooked (if not yet, add a little more hot water), finish with the chives and then serve with lots of freshly grated Parmesan cheese.

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