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Sausage ragu/super easy
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
jacqueline Froes
@logdajacquefroess- Ingredients
- Recipe
- sausage without the skin4 unit(s)
- medium tomato2 unit(s)
- Medium onion2 unit(s)
- Medium bell pepper2 unit(s)
- Dye1 teaspoon
- Come on. Remove the skin from the sausage. Place in pan over low heat. Let her fill. When it's cooked. add: tomatoes Bell peppers, onions. And the dye. Mix it all up. Leave for more than 5 Minutes. Ready to be served. Bon appetite ❤️❤️❤️
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