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sausage ragu
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
90 min(s)
10 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Tuscan sausage800 g
- Dry red wine100 ml
- Chopped Onion1 unit(s)
- Chopped celery stalk1 unit(s)
- Chopped Carrots1 unit(s)
- Minced Garlic Cloves4 unit(s)
- Very Ripe Tomatoes5 unit(s)
- Tomato Extract1 tablespoon
- Sugar1 teaspoon
- Basil to taste
- Green Smell to taste
- In a hot pan with a drizzle of olive oil, sauté the sausage until it is golden brown.
- Add the onion, carrot and celery and sauté. Add the wine and wait for the alcohol to evaporate, then add the coarsely chopped tomatoes, tomato paste, sugar and basil.
- Mix everything very well, add 500 ml of water, lower the heat and let it cook for approximately 1 hour, until the broth has reduced a lot and thickened. Taste and add salt and pepper if necessary.
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