Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Meat recipes / 

sausage ragu

Photo of the sausage ragu – recipe of sausage ragu on DeliRec
Reproduzir vídeo
Avançar lista

sausage ragu

Curtir receita


View in original language


Tempo de preparo

45 min(s)


6 servings


  • Good quality sausage | 1 kg
  • Dry red wine | 100 ml
  • Tomato sauce | 200 g
  • Skinless Tomatoes | 2 unit(s)
  • Water | 100 ml
  • Mirepoix: Onion | 1 unit(s)
  • Carrot | 1 unit(s)
  • Salmon | 1 unit(s)
  • Salt |  to taste
  • Black pepper |  to taste
  • Olive oil | 2 tablespoon


  1. Start by peeling the "skin" off the sausage.
  2. In a pan, heat the oil and fry the sausage.
  3. Add Mirepoix ingredients
  4. Then add the sausage, tomatoes, tomato sauce, water and wine.
  5. Let it cook on medium heat with the lid closed for approximately 45 minutes. And it's done!
  6. Consumption suggestion: Serve with purees, creamy polenta, or bruschetta.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of sausage ragu on the DeliRec recipe website

sausage ragu

Recipe of Polenta with sausage ragu on the DeliRec recipe website

Polenta with sausage ragu

Recipe of Couscous with sausage ragu on the DeliRec recipe website

Couscous with sausage ragu

Recipe of Sausage ragu/super easy on the DeliRec recipe website

Sausage ragu/super easy

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App