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Saltimbocca Alla Romana

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Saltimbocca Alla Romana

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Manu Biar

@manubiar
  • Ingredients
  • Recipe
  • Veal loin (or filet mignon)800 g
  • Raw ham100 g
  • Sage leaves8 unit(s)
  • Butter1 tablespoon
  • White wine100 ml
  • Wheat flour1 teaspoon
  1. Cut the meat into 1-inch thick steaks. Between 2 plastic film, open the meat with the help of a meat hammer, so that it is a very thin fillet.
  2. Season with salt and pepper and place 2 sheets of ham on each meat. Place 2 sage leaves over the ham and secure with a toothpick.
  3. Turn the fillets, season with salt, pepper and sprinkle with wheat flour.
  4. In a very hot skillet, melt the butter and brown the fillets, sage side down, for 1 minute.
  5. Flip and leave for another 1 minute. Add the wine and wait for it to evaporate a little until it forms a creamy sauce.
  6. Serve with the accompaniment of your choice. I love it with rustic potatoes.

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