Name: Rump steak with sauce
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 kg Rump; 1 unit(s) Onion; 5 unit(s) Garlic; 1 unit(s) Pepper; 1 unit(s) Tomato; to taste Salt, black pepper, beef seasoning and oregano

Brazil

Rump

Onion

Garlic

Pepper

Tomato

Salt, black pepper, beef seasoning and oregano

Rump steak with sauce

Tempere os bifes da Alcatra com o sal, pimenta do reino, sazon de carne e o orégano, reserve por 30 minutos pra pegar o gosto dos temperos.

Season the Rump steaks with salt, black pepper, beef seasoning and oregano, set aside for 30 minutes to get the flavor of the seasonings.

Frite os bifes, depois de frito reserve em um refratário. 

Fry the steaks, after frying, reserve in a refractory.

Na mesma panela que fritou o bife, refogue a cebola o pimentão e o tomate, depois de refogado jogue por cima do bife.

In the same pan that you fried the steak, sauté the onion, pepper and tomato, after sautéing throw it over the steak.

Rump steak with sauce

Tags

Did you like this recipe?

You may also like