Rolled beef

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Rolled beef

Name: Rolled beef
Prep time: 35 min
Total time: 35 min
Yield: 4 Porções
Ingredients: 1 kg Duckling steak; 1 unit(s) Carrots in strips; 1 to taste Chopped pepperoni; 1 unit(s) Onion; 1 unit(s) Minced garlic; 1 to taste Beef broth and oregano; 1 to taste Black pepper and salt; 2 cup Water; 1 to taste Toothpick for rolling

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

4 servings

Claudiane Garcia

@receitasdiane405

Ingredients
Recipe

Duckling steak1 kg
Carrots in strips1 unit(s)
Chopped pepperoni1 to taste
Onion1 unit(s)
Minced garlic1 unit(s)
Beef broth and oregano1 to taste
Black pepper and salt1 to taste
Water2 cup
Toothpick for rolling1 to taste

I started by peeling the carrot and chopping it into strips. I cut the pepperoni and set aside.
Now I took the steaks and put the pepperoni and carrots and rolled the steaks. And I closed it with toothpicks
Then in a pan put the garlic and onion and let it fry with a little oil.
Then I added the rolled steak and let it fry a little. I added salt, oregano and black pepper. I added the beef broth. and mixed well
Now I added the water and took it under pressure for 10 minutes. Then I opened the pan and put the parsley on top and serve.

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Rolled beef

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