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- Ingredients
- Recipe
- Rump cut into steaks1 kg
- Large carrot cut into sticks1 unit(s)
- Leek80 g
- Smoked pepperoni sausage cut into sticks1 unit(s)
- Salt1 tablespoon
- Black pepper1 tablespoon
- Minced Garlic Cloves2 unit(s)
- Olive oil20 ml
- Toothpicks to secure the steaks16 unit(s)
- Tomatoes3 unit(s)
- Leek1 unit(s)
- Carrots, cut into large cubes1 unit(s)
- Garlic Cloves2 unit(s)
- Red onion, cut into large cubes1 unit(s)
- Olive oil20 ml
- boiling water300 ml
- Season the steaks one by one with salt, pepper and garlic. Then place 1 carrot stick, 1 sausage stick and the equivalent of 1 stick of leek on each steak. Rest on the cutting board and roll each steak, wrapping the ingredients. Close with a toothpick.
- Grill each of the steaks on an iron grill or skillet. This adds color and helps to enhance the flavor.
- In a pressure cooker put oil and the ingredients that will form the sauce of the recipe. Put a pinch of salt.
- Arrange the steaks on this sauté and close the pan. Add the boiling water, close the pan and count 5 minutes after getting pressure. Disconnect. Accompanied by rice and a salad, a complete meal is ready in no time!
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