Roll steak

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By

@d_keetlen_pires

View in original language

(Português)

30 min(s)

4 servings

Ingredients

• Rump steak | 8 unit(s)
• Tomato sauce | 1 unit(s)
• Carrots in strips | 3 unit(s)
• Sausage in strips | 3 unit(s)
• Bacon | 8 unit(s)
• Tomato | 1 unit(s)
• Onion | 1 unit(s)
• Garlic | 1 unit(s)
• String | 8 unit(s)

Recipe

1. season the steaks
2. Take the steak, open it and put it on the end, strip the carrot and bacon and roll it up.
3. tie with string
4. Do this with all steaks
5. In a pan, sauté the garlic and onion
6. Put the steaks and go "frying"
7. Add tomato sauce and tomatoes
8. correct the salt
9. add some water
10. Let it cook for about 10 minutes on low heat

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