Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Meat recipes / 

Roll crackling

Imprimir
Compartilhar
Photo of the Roll crackling – recipe of Roll crackling on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

Roll crackling

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

04 hour(s)

Porções

10 servings

Rogerio RE2RMK

@churrasbom
  • Ingredients
  • Recipe
  • Pork belly02 kg
  • Salt to taste
  • Oil1 l
  • String to taste
  1. With the belly open, pass the salt all over it (on both sides)
  2. Roll the piece into the shape of a swiss roll and tie respecting two fingers apart
  3. Place on a baking sheet with the belly seam side down, leaving the skin side up.
  4. Cook at 180° until the skin is hard and red.
  5. Turn off the oven, wait for it to cool
  6. Remove the strings, cut over the marks left
  7. Heat the oil well on the fire, and fry one piece at a time, (to pururucar the oil must be very hot)
  8. Then cut into pieces and serve in portions.Enjoy your meal.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of  Guava Cake on the DeliRec recipe website

Guava Cake

Recipe of Cappuccino on the DeliRec recipe website

Cappuccino

Recipe of sardine empanada on the DeliRec recipe website

sardine empanada

Recipe of Sweet Popcorn with Condensed Milk and Powdered Milk on the DeliRec recipe website

Sweet Popcorn with Condensed Milk and Powdered Milk

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser