Roasted pork loin with peppers
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Place the loin in a container
Mash the 4 garlic cloves, black pepper, the 2 lemons, chimichurri, salt to taste, and 2 loro leaves and place on the loin
Let marinate for 4 hours
Put 2 tablespoons of olive oil in a pan and let it heat on low heat for 5 minutes.
Take the loin and put it in the pan (turn the heat to medium)
until he gold
Then pour the marinade into the pan and let it cook.
After the water has dried, remove the loin from the pan, cut it into slices and put it on a platter.
Take half of the peppers and 1 onion and cut into thick strips (put them in the pan that removed the loin) and stir over low heat until golden.
And finish putting on top
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