roasted pork loin

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roasted pork loin

Name: roasted pork loin
Prep time: 1 d
Total time: 1 d
Yield: 15 Porções
Ingredients: 1.5 kg 1.5 pork loin; 1 unit(s) Orange juice; 1/2 cup 1/2 cup olive oil; 1 unit(s) Onion; 4 unit(s) Garlic cloves; to taste Seasonings; 500 ml Water; 3 tablespoon Salt; 5 unit(s) Chopped Potatoes; 4 unit(s) Chopped Carrots

🇧🇷Brazil

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(Português)

1 day(s)

15 servings

Jussara Sales

@casinhadajussara

Ingredients
Recipe

1.5 pork loin1.5 kg
Orange juice1 unit(s)
1/2 cup olive oil1/2 cup
Onion1 unit(s)
Garlic cloves4 unit(s)
Seasonings to taste
Water500 ml
Salt3 tablespoon
Chopped Potatoes5 unit(s)
Chopped Carrots4 unit(s)

Preparation mode In the blender, beat the liquids with the onion, garlic and salt. Then transfer to a plastic bag with the loin perforated and leave to marinate overnight.
The next day, season the potatoes with the carrots with salt, olive oil and seasonings to taste. Bake in the oven at 180° to 200° degrees, basting with the marinade sauce. Until completely baked.

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roasted pork loin

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