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Roasted kebab
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Ground beef500 g
- Wheat for kibbeh1 cup
- Boiling water1 cup
- Chopped Onion2 tablespoon
- Mint to taste
- Syrian pepper1 coffee spoon
- Salt to taste
- cream cheese150 g
- Mozzarella cheese200 g
- Olive oil to taste
- Hydrate the wheat with boiling water and season with the onion, Syrian pepper, mint and salt.
- Mix the hydrated wheat with the ground beef.
- In a refractory that can go in the oven, eat half the kibbeh, stuff it with cheese and the curd and place the other half of the kibbeh.
- Drizzle with olive oil and bake in a preheated oven at 180 degrees for 30 minutes.
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