Roasted ham with potato

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Roasted ham with potato

Name: Roasted ham with potato
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 2 kg Pork Shank; 4 unit(s) Garlic; 1 unit(s) Lemon; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Oregano; 1 tablespoon Chimichurri Seasoning; 5 tablespoon Olive oil; 10 unit(s) Potatoes

🇧🇷Brazil

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(Português)

2 hour(s)

10 servings

Patricia Regina

@home1045_

Ingredients
Recipe

Pork Shank2 kg
Garlic4 unit(s)
Lemon1 unit(s)
Salt1 teaspoon
Black pepper1 teaspoon
Oregano1 teaspoon
Chimichurri Seasoning1 tablespoon
Olive oil5 tablespoon
Potatoes10 unit(s)

In a basin place the Pernil and go drilling all over it. Add the lemon juice, crushed garlic, salt, pepper, oregano, Chimichurri and olive oil. Season the Pernil by rubbing all this seasoning well.
Let it rest for 1 h. Put to bake in a shape covered with aluminum foil in a preheated oven at high temperature.
Then remove from the oven, place the pre-cooked potatoes in the pan and bake for another hour until golden and roasted inside.

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Roasted ham with potato

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