Abrir menu
Fechar menu

Hello, visitor!

DeliRec logo



Meat recipes / 

Roasted beef rib.

Photo of the Roasted beef rib. – recipe of Roasted beef rib. on DeliRec
Avançar lista

Roasted beef rib.

Curtir receita


View in original language


Tempo de preparo

45 min(s)


10 servings


  • Bone-in window rib | 3 kg
  • Coarse salt | 1/8 cup
  • Sunflower oil | 1 cup
  • Black Pepper Grains | 1/8 cup


  1. Preheat the oven to 220°C
  2. Whisk the salt and pepper in the blender
  3. Place the rib piece, bone down, straight into a large pan.
  4. Cut the matambre (the blanket that comes over the meat) in the shape of a diamond, lightly with the knife and spread the salt and black pepper throughout the piece.
  5. Drizzle with oil. It will help make our ribs more succulent as it helps in breaking down collagen, leaving the meat very tender.
  6. Close the mold, tightly closed with aluminum foil to prevent steam from escaping. Do several turns if necessary.
  7. Bake for 5 hours, test with a fork to see if it's soft. Remove from foil and return to oven at 250 degrees to brown for 30 min. to finish golden.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Roasted beef rib on the DeliRec recipe website

Roasted beef rib

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: