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Roasted beef in roti sauce (meat of your choice)

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Roasted beef in roti sauce (meat of your choice)

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 min(s)

Porções

20 servings

Alecio Santos

@aleciocheff
  • Ingredients
  • Recipe
  • Breast or coxão (soft or hard) or sirloin or rump or sirloin steak5 kg
  • Onion2 unit(s)
  • Garlic head1 unit(s)
  • Parsley half a bunch1 to taste
  • Shoyu150 ml
  • Carrot1 unit(s)
  • Red wine if you have200 ml
  • Salt1 to taste
  1. Cut the seasonings and hit the blender along with the soy sauce and wine.
  2. Season the meat with this marinade and let it rest.
  3. Preheat the oven to 160° and cover with aluminum foil for two hours.
  4. After two hours, see if it's cooked, remove the paper, cut it into thin slices and let it brown with the fat facing up.
  5. Take the sauce that is at the bottom, add water, put it in the pan and thicken it with a little starch to make it even tastier.

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