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- Ingredients
- Recipe
- Termite1 kg
- Chicken Wing500 g
- Mixed Tuscany6 unit(s)
- Whipped Seasoning2 cup
- Knor2 unit(s)
- Season2 unit(s)
- Oil1/2 cup
- In a pan add the termite with a cup of beaten seasoning (I used tomato, onion, cumin, salt, garlic and coriander), a knor and a sazon and bring to the fire to sauté for 15 minutes
- In another pan, place the chicken wings with a cup of beaten seasoning, a knor and a sazon and take it to the fire to sauté for 5 minutes to sauté.
- Take a baking dish and grease it with oil, add the termite, the wings and the tocadas (washed) on top add oil and put it in the oven to bake for 25 minutes to bake and brown
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