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roast shank

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

3 hour(s)

Porções

6 servings

Mariana Fernandes

@marifernandessbragia
  • Ingredients
  • Recipe
  • Ham1 unit(s)
  • Lemon1 unit(s)
  • Orange2 unit(s)
  • Olive oil1 cup
  • Chopped green parsley1/2 cup
  • Crushed garlic cloves4 unit(s)
  • Black pepper to taste
  • Salt1 dessert spoon
  • Chili Pepper1 dessert spoon
  • Potatoes to taste
  1. In a pot prepare the seasoning by mixing the lemon juice, orange juice, olive oil, salt, pepper, pepperoni, green smell and garlic cloves.
  2. Place the shank in a roast and throw the seasoning over it. Marinate for as long as possible (at least 2 hours).
  3. Preheat the oven to 200°, cover the shank with aluminum foil and bake for about 1 hour and 30 minutes. Water the shank every 30 minutes with the marinade broth.
  4. Remove the foil, place the potatoes around the shank and bake for another 1 hour, more or less, in the oven at 230°.

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