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roast rib


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Tempo de preparo

60 min(s)


2 servings

Hanna Pereira

  • Ingredients
  • Recipe
  • Beef rib to taste
  • Lemon to taste
  • Salt to taste
  • Black pepper to taste
  • Garlic to taste
  • Olive oil to taste
  1. With the rib in a vase, place the other ingredients and let it marinate.
  2. Put the oven to heat.
  3. While the oven heats up, take the rib and arrange in a shape and cover with aluminum foil.
  4. Take it to the oven for 20 minutes, remove the aluminum foil and take it back to the oven until golden.

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