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roast pork shank

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roast pork shank

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

100 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Ham (2-3 kg)1 unit(s)
  • Orange broth2 unit(s)
  • Lemon juice3 unit(s)
  • Dried Rosemary1 tablespoon
  • Salt, garlic and pepperoni to taste
  • Onion1 unit(s)
  • Tomato2 unit(s)
  • Fine herbs1 tablespoon
  • Pork lard1 tablespoon
  1. Mix the orange juice with the lemon juice. Add garlic, salt, pepperoni, rosemary, fine herbs, chopped tomato and onion, pork bath. Mix well.
  2. Take the shank and (carefully) poke holes with the knife all over the shank. Take the seasoning and put it on the profile.
  3. Place the ham with the seasonings in a bag and leave to marinate for 30 min.
  4. After that time, place the seasoned ham in a shape and cover it with aluminum foil. Bake at 200° for 1 h.
  5. Remove the aluminum foil and let it brown to your liking. Cut and serve.

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