roast pork shank
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- 1 medium onion, diced 3 cloves of garlic, minced 2 tablespoons chopped parsleySalt to tasteBlack pepper to taste 250 ml orange juice 5 stars aniseed 2 cinnamon sticks 4 bay leaves 2 medium red onions 100 g sugar | 3 dessert spoon
- Season the Pork Shank the day before serving it with onion, garlic, bay leaf, parsley, salt and pepper to taste,
On the day of serving, place the ham on a roast and take it to the oven preheated to 180ºC, basting always with the preparation of the seasoning.
If the idea is to prepare something more elaborate, bet on this recipe in which the ham is drizzled with plenty of seasoning while in the oven and then served with a sweet orange sauce. Irresistible! “A recipe your guests will never forget”,
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