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roast pork loin

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roast pork loin

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

5 servings

Christhian Miranda

@sulgastronomia
  • Ingredients
  • Recipe
  • Pork loin1.6 kg
  • Salt, Cumin, Curry, Rosemary to taste
  • Olive Oil, Vinegar to taste
  • Lemon Juice2 unit(s)
  1. Season the pork loin already in a mold with salt, cumin, curry and rosemary
  2. Then add: olive oil, vinegar and lemon juice, cover the mold with aluminum foil and let it rest for 1 hour
  3. Place in a preheated oven at 180 degrees and leave for at least 40 minutes.
  4. After 40 minutes, remove the foil from the mold and leave until golden.

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