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Roast loin in pineapple
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Pork loin500 g
- Pineapple1 unit(s)
- Parrilla salt1 tablespoon
- Smoked paprika1 tablespoon
- Lemon1 unit(s)
- Olive oil to taste
- Cut the sirloin into slices 1 cm thick and season with lemon parrilla salt & paprika
- Cut the pineapple in half vertically and remove the core and cut the core into slices
- Intercale inside the pineapple that will form a canoe with slices of loin and pineapple slices finish with olive oil cover with aluminum foil and bake for 40 minutes in the oven or barbecue
- Remove the foil, wait a bit and serve
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