Roast chicken with orange juice and tarê.

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Roast chicken with orange juice and tarê.

Name: Roast chicken with orange juice and tarê.
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 Porções
Ingredients: 2 kg Chicken thigh and drumstick; 2 unit(s) Large orange; 3 tablespoon Tarê; to taste Salt; 3 unit(s) Garlic (clove); to taste Olive oil; to taste Condiments

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

4 servings

Raqueline Santos

@raquelin

Ingredients
Recipe

Chicken thigh and drumstick2 kg
Large orange2 unit(s)
Tarê3 tablespoon
Salt to taste
Garlic (clove)3 unit(s)
Olive oil to taste
Condiments to taste

Take the chicken with skin and season with the condiments, salt, garlic and olive oil, add the orange juice and the tarê, leave it in the fridge in a pot with a lid for 30 minutes, then turn the oven to 180 degrees and let it heat up , then take a roast, put olive oil and arrange the chicken, cover with aluminum foil and take it to the oven, after 40 minutes remove the aluminum paper and let it sugar.
Once this is done, turn the oven to 180 degrees and let it heat up, then take a roasting pan put some olive oil and arrange the chicken, cover with aluminum foil and put it in the oven, after 40 minutes remove the foil and let it brown.

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Roast chicken with orange juice and tarê.

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