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- Ingredients
- Recipe
- Chicken500 g
- Salt to taste
- Black pepper1 coffee spoon
- Corolla1 coffee spoon
- Chicken broth sachet1 unit(s)
- Vinegar1 dessert spoon
- Start cleaning the chicken all over and wash it well then season it with k salt, the black pepper with the other ingredients leave it for 5 minutes reserved to get the seasoning well
- Lastly, season with the vinegar, just stir well, add it to a container that goes into the oven and leave it there for approximately 30 minutes until it bakes well and all the water in the chicken has dried.
- After the chicken is well dried and roasted, all you have to do is cut a few pieces, and serve
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