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Roast Chicken
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
6 servings
Natalia Kimberly
@natyrocha- Ingredients
- Recipe
- Whole chicken1 unit(s)
- Butter0 to taste
- Salt0 to taste
- Onion1 unit(s)
- Dehydrated Fine Herbs0 to taste
- Take the chicken, remove the giblets.
- Wash it inside and out with water and lemon, drain.
- Dry with a cloth napkin inside and out, then pass salt inside and out, do the same with margarine or butter
- Place in a roasting pan, add the whole onion and the rosemary and basil twigs inside the Seara chicken with a small cube of margarine.
- Bake in a medium oven until golden, about 40 minutes, increase the oven to maximum until golden and crispy.
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