Roast Chicken

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Roast Chicken

Name: Roast Chicken
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 1 unit(s) Chicken or chicken thigh; 1 to taste Salt; 5 tablespoon Mayonnaise; 5 unit(s) Minced Garlic Clove; 3 dessert spoon Garlic Paste; 5 tablespoon Worcestershire sauce; 2 tablespoon Vinegar

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

5 servings

Adriele Sousa

@adriellesousa

Ingredients
Recipe

Chicken or chicken thigh1 unit(s)
Salt1 to taste
Mayonnaise5 tablespoon
Minced Garlic Clove5 unit(s)
Garlic Paste3 dessert spoon
Worcestershire sauce5 tablespoon
Vinegar2 tablespoon

Preparation mode Take the chicken, cut it and clean it well In a large bowl, add the chicken and season with salt. Reserve In a glass, add the garlic clove, garlic paste, Worcestershire sauce and vinegar. Mix well and finally add the mayonnaise.
Take the mixture and spread it all over the chicken. Let it rest for 20 minutes, so that the seasoning sets in the meat. Add the chicken to the grill or if you prefer in the oven. Let it bake, always turning the sides. When it's golden, you can take it out and taste it.

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Roast Chicken

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