Roast beef with Rai potatoes

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By

@raipaivaa

View in original language

(Português)

1 hour(s)

4 servings

Ingredients

• Diced chuck | 500 g
• Garlic |  to taste
• Oil | 2 teaspoon
• Seasonings (Bahia, salt, oregano, knor broth, paprika) |  to taste
• Potatoes | 8 unit(s)
• Coriander |  to taste

Recipe

1. In the pressure cooker, add the oil and sauté the garlic until golden.
2. After browning, put the meat in cubes (I like small pieces) and let it fry / brown for about 10/15 minutes.
3. Season to taste, I use: salt, coloral, black pepper, baiano, knor broth and etc, it's never too much hahaha.
4. Add water to cover the meat and pressurize for about 25/30 minutes on average.
5. Once that is done, turn off the heat, remove the pressure m, open and add the potatoes, cilantro and at that moment, I take the opportunity to adjust the salt.
6. Take the pressure again, as soon as you get pressure count 5 minutes, turn off the fire and take off the pressure.
7. I open the pan and check the broth (I like it very thick), if it is thin, boil a little more until it thickens.

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