Roast beef with potatoes
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- Coxão Mole1/2 kg
- cut into cubes Leave for 5 minutes in the lemon
- In the pressure cooker, place the meat and let it pass well, add salt and oil and let it fry for about 5 minutes. Seasoning ; Onion cream, chimichurri, coloral, black pepper, garlic, salt to taste Mix all the meat and add olive oil and half a tomato sauce Sashe
- Take it to the fire and let the seasoning get well, add green seasoning Onion, tomato, pepper
- after mixing you can add the water already boiling Until you cover all the meat and let it pressure for 20 minutes.
- Put 4 potatoes to cook for 10 minutes
- As soon as you take the pressure off the meat and see that it is already soft, add the already cooked potatoes and the green smell wait to dry some of the meat broth for about 5 minutes it will be very thick, wait to cool and serve!