Roast beef with potatoes

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Roast beef with potatoes

Name: Roast beef with potatoes
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 500 mg Breast meat; 1 unit(s) Medium onion; 1 unit(s) Pinch of parsley; 2 unit(s) Garlic; 3 coffee spoon Tomato Extract; 1 unit(s) Rib kino broth; 500 ml Water; 1 teaspoon Cumin; 3 unit(s) Large Potatoes; 3 dessert spoon Oil; to taste Salt

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

1 servings

Lar. Abençoado

@lar.abencoadopordeus

Ingredients
Recipe

Breast meat500 mg
Medium onion1 unit(s)
Pinch of parsley1 unit(s)
Garlic2 unit(s)
Tomato Extract3 coffee spoon
Rib kino broth1 unit(s)
Water500 ml
Cumin1 teaspoon
Large Potatoes3 unit(s)
Oil3 dessert spoon
Salt to taste

Cut the seasonings in the pressure cooker, add a little oil and sauté, then add the tomato paste, cumin, salt, and the kino broth.
With the meat clean, put it in the pressure cooker and fry for about 5 minutes.
Then put the water and take the pressure for about 15 minutes.
Peel the potatoes, cut in 3, place them with the meat and put the pressure on for another 5 minutes.
After these steps, if the meat is too broth and just leave the pan uncovered for another 5 minutes.

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Roast beef with potatoes

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