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Roast beef

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Tempo de preparo

30 min(s)


4 servings


  • Acem Core | 1 kg
  • Bay Leaves | 2 unit(s)
  • Vinegar | 2 tablespoon
  • Chopped Onion | 1 unit(s)
  • Garlic Cloves | 4 unit(s)
  • Shoyo | 5 tablespoon
  • White Pepper to taste, Salt to taste, Cumin to taste |  to taste
  • Oil | 1 tablespoon


  1. In a container, add all the seasonings, add the meat and let it marinate for 30 minutes. Heat the pressure cooker, add the oil, the meat with the seasoning sauce and cover the pan. When the pot reaches pressure, lower the heat and let it cook for 1 hour. It's ready, and bon appetit!!!

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