Roast beef

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Roast beef

Name: Roast beef
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 1 kg Acem; 1 unit(s) Pepperoni sausage; 4 unit(s) Garlic; to taste Salt; to taste Black pepper; to taste Beef Sazon; 3 tablespoon Oil; 1/2 tablespoon Sugar; to taste Water

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

Débora

@lode.lode

Ingredients
Recipe

Acem1 kg
Pepperoni sausage1 unit(s)
Garlic4 unit(s)
Salt to taste
Black pepper to taste
Beef Sazon to taste
Oil3 tablespoon
Sugar1/2 tablespoon
Water to taste

Season the meat with salt, garlic, seasoning and black pepper and make a hole in the middle of it. Spread the seasoning all over the meat.
Stuff with the sausage.
In the pressure cooker, heat the oil and add the sugar, when the sugar is very dark, put the cane and sauté well.
Then put water to cover the meat, cover the pan and leave it under pressure for about 45 minutes.
Once ready, transfer to a container and cut as you prefer.

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Roast beef

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