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- Ingredients
- Recipe
- 1 filet mignon, soy sauce, salt, thyme and black pepper.500 g
- Clean the filet mignon Season a day before making
- Put oil in a skillet and let it heat up... Place the fillet and let it sear for 6 minutes on each side, before taking it out of the pan, put the sauce that was seasoned. Cut it very thin and pour the sauce on top.
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