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Roast beef

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

4 servings

Geneci

@geneci60
  • Ingredients
  • Recipe
  • Hard thigh1 kg
  • Garlic4 unit(s)
  • Onion1 unit(s)
  • Pepper1 unit(s)
  • Salt to taste
  • Cumin and black pepper to taste
  • Blonde3 unit(s)
  • Sugar1/2 tablespoon
  • Oil2 tablespoon
  1. Season the meat with garlic, salt, pepper, cumin and bay leaf.
  2. With the tip of a knife, poke holes in the meat and serve for about 40 minutes to taste.
  3. Then in a pressure cooker, heat the oil and add the sugar when it is very brown, almost burning, put the meat and let it brown on all sides.
  4. Cover the pan and let it cook for about 35 minutes.
  5. When the meat is already cooked, the slice is transferred to a refractory
  6. In the same pressure cooker, sauté the peppers and onion.
  7. Add this stew over the meat.

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