Rico Beans

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Rico Beans

Name: Rico Beans
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 kg Black beans; 200 g Smoked pepperoni; 150 g Diced Bacon; 300 g Smoked pork ribs; 2 unit(s) Macerated Garlic; 2 unit(s) Bay leaf; 2 tablespoon Soybean oil; 1 unit(s) Chopped Onion

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Black beans1 kg
Smoked pepperoni200 g
Diced Bacon150 g
Smoked pork ribs300 g
Macerated Garlic2 unit(s)
Bay leaf2 unit(s)
Soybean oil2 tablespoon
Chopped Onion1 unit(s)

Wash the beans and soak overnight.
Cut the sausage into slices and the rib into smaller pieces.
Heat the oil in the pressure cooker and brown the onion with the meat.
Add the beans to the bay leaves and add hot water until two fingers are above the beans - close the pan and cook for 20 minutes over low heat.
Open the pan and let the broth clear.
Serve warm accompanied by white rice and banana farofa.

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Rico Beans

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