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Rice with sausage

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Rice with sausage


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Tempo de preparo

30 min(s)


4 servings

  • Ingredients
  • Recipe
  • Rice2 can(s)
  • Thin chicken sausage300 g
  • Onion1 unit(s)
  • Oil150 ml
  • Seasonings to taste
  1. In a pan, place the sausage to fry until golden.
  2. Remove the oil from the pan.
  3. Place the onion in the pan with sausage until golden.
  4. Put the rice, and add 4 cups of water, salt and seasonings and let it cook.
  5. It's ready now and just serve.

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