🍛Lunch

🍲Few ingredients

Rice with sausage

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By

@cantinho_da_gaaby_

View in original language

(Português)

30 min(s)

4 servings

Ingredients

• Rice | 2 can(s)
• Thin chicken sausage | 300 g
• Onion | 1 unit(s)
• Oil | 150 ml
• Seasonings |  to taste

Recipe

1. In a pan, place the sausage to fry until golden.
2. Remove the oil from the pan.
3. Place the onion in the pan with sausage until golden.
4. Put the rice, and add 4 cups of water, salt and seasonings and let it cook.
5. It's ready now and just serve.

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